The chefs were invited to show to the audience how organic produce can be used as ingredients to cooking. They concocted some recipes that are appealing to the eyes yet healthy because they are pesticide-free.
Chef Ian Mckenzie with his stewed chicken.
tomatoes with white cheese
Chef Sau del Rosario made this vegetable topped with basil leaves.
Stewed chicken by Chef Ian Mckenzie
Paella by Manny Torrejon of Manolo's in Paranaque City
Chef Robby Goco of Cyma Restaurants prepared 3 recipes
Greek Summer Salad
Happy Eating, everyone!