Sunday, December 25, 2011

Organic Cookfest at the 6th Negros Organic Farmers Festival

Negros Occidental, in cooperation of the Dept of Agriculture, ONOPRA, NISARD, hosted the 6th Negros Organic Farmers Festival on Dec 16-20, 2011.  Among the highlights of the festival was the Organic Cookfest which was a cooking demo conducted by prominent chefs from Bacolod and Manila.



The chefs were invited to show to the audience how organic produce can be used as ingredients to  cooking.  They concocted some recipes that are appealing to the eyes yet healthy because they are pesticide-free.

Chef Ian Mckenzie with his stewed chicken.



tomatoes with white cheese




Chef Sau del Rosario made this vegetable topped with basil leaves.


Stewed chicken by Chef Ian Mckenzie




Paella by Manny Torrejon of Manolo's in Paranaque City


Chef Robby Goco of Cyma Restaurants prepared 3 recipes


Greek Summer Salad



Happy Eating, everyone!

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